Misto Brushed Aluminum Olive Oil Sprayer

February 14, 2014 - Comment

The Misto Oil Bottle Sprayer is now available in vibrant colors to match your kitchen. The sprayer is designed with the health-conscious cook in mind and is perfect for low fat/high flavor cooking, grilling, sautéing, roasting and basting. Misto is ideal for spraying olive oil on salads, pasta, veggies, breads, pizza, chicken, beef and fish.

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(as of March 28, 2017 11:09 pm UTC - Details)

The Misto Oil Bottle Sprayer is now available in vibrant colors to match your kitchen. The sprayer is designed with the health-conscious cook in mind and is perfect for low fat/high flavor cooking, grilling, sautéing, roasting and basting. Misto is ideal for spraying olive oil on salads, pasta, veggies, breads, pizza, chicken, beef and fish. It even works as a plant mister when filled with water. Buy one for your favorite oils, vinegars, lemon or lime juice and more. Refill and reuse again and again!

Warning:

Threading the cap on incorrectly allows air to escape and in turn does not allow the bottle to build up pressure to spray.

For spreading olive oil evenly on bruschetta, focaccia, and grilled or roasted vegetables, and for spraying muffin and cake pans with vegetable oil, this dispenser is a nifty tool. A plastic cap underneath the sprayer’s top twists off so the sprayer can be half-filled (1/3 cup) with oil. Inside the top is a plastic tube that fits over the spray nozzle. Push the top up and down to pump air pressure into the canister. Then spray for 10 seconds and pump up again. It’s simple, ingenious, and practical. With its cap on, the sprayer stands just 7-5/8 inches high, so it tucks away easily on any countertop. Made of satin-finish aluminum with a black-band accent, it’s sleek as well as utilitarian. –Fred Brack

Product Features

  • Spread olive oil on focaccia or spray muffin pans
  • Pumps up to spray any vegetable oil
  • Satin-finish aluminum
  • 7-5/8-Inch high by 1-7/8-inch in diameter
  • To clean, fill with hot water and a drop of mild detergent, and spray

Comments

L. A. Kane says:

Awesome once you know the tricks Works great, especially with olive oil, but there are a couple of tricks to getting the most out of it. First, fill it only half way. Second, if you twist the top after each use to release the pressure you can avoid clogging problems. My first one lasted only a year or so because I had not learned that ‘releasing the pressure’ trick and the nozzle got irreparably clogged. Even hot soapy water didn’t fix the problem. A chef friend of mine told me how to avoid the trouble. Since then, the…

Jeremy York "-beanish-" says:

Very handy gadget We grill a lot of vegetables in my household (both on the grill, and in the oven in the wintertime), and this is a great device. Gives a light, uniform coating of oil to the veggies. Other things I use it for include oiling pans, my grill, and for misting the top of an italian pie or calzone with olive oil before baking for a nice golden color. Also, if you coat chicken in a bread crumb mixture, spray it with oil, and then bake it, it comes out crispy on the outside…a healthy…

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